SUAG 120 - Organic Gardening and Food Production
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 2
- Transfers To
- Not transferable
- Description
- Exploration of organic gardening practices with an emphasis on designing and maintaining gardens. Application of techniques for local and seasonally appropriate production of edible crops including vegetables, fruits, flowers, and herbs. Class focuses on small scale production practices that are applicable for home gardens, as well as urban and community garden settings, including: permaculture design, soil building, watering, biodiversity and hand tools.