SUAG 116 - Organic Apple Production
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.9Demandingout of 10
- Credits
- 1
- Transfers To
- Not transferable
- Description
- This course emphasizes organic apple production practices and is intended for current or potential apple producers. Emphasizes available and effective methods in commercial or small-scale organic contexts.
