Transfers ToNot transferableDescriptionStudents in this course will delve into a hands-on practicum in organic farming. This course covers planning and production practices for market farms. Topics include: seasonal crop selection, planting procedures, cultural practices, harvesting and post harvest for organic production of vegetable and grain crops in small commercial operations. Both manual and machine-powered management techniques will be discussed. Includes hands-on management of greenhouse starts and farm plots at Shone Farm.