SUAG 109 - Organic Crop Planning and Production

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Transfers To
    Not transferable
    Description
    Students in this course will delve into a hands-on practicum in organic farming. This course covers planning and production practices for market farms. Topics include: seasonal crop selection, planting procedures, cultural practices, harvesting and post harvest for organic production of vegetable and grain crops in small commercial operations. Both manual and machine-powered management techniques will be discussed. Includes hands-on management of greenhouse starts and farm plots at Shone Farm.