HOSP 80 - Introduction to Hospitality
- Recent Professors
- Al Yu
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Difficulty
- 6.5Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 80
- Transfers To
- CSU
- Description
- Students will learn about the structure and financial performances of hospitality industry, food and lodging, resorts, tourism enterprises, attractions and related operations. Students will focus on orientation to customer service, cultural/economic trends, and career opportunities.