TransfermaticFDNT at Santa Rosa Junior College

    FDNT 70 - Introduction to Nutrition, Dietetics and Food Service

    Recent Professors
    Jill Harrison
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of FDNT 70
    Transfers To
    CSU
    Description
    Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics.