FDNT 70 - Introduction to Nutrition, Dietetics and Food Service
- Recent Professors
- Jill Harrison
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of FDNT 70
- Transfers To
- CSU
- Description
- Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics.