Transfers ToCSUCSU GE Area EDescriptionIntroduction to the basic principles of nutrition and the relationship of the human diet to health and lifestyle related diseases. Descriptions of individual nutrients, optimal daily intakes, and food sources. Discussions of factors that influence nutrient bioavailability, results of nutrient deficiencies and excesses, consumer nutrition food issues, reliable sources of food and nutrition information.Usually HeldFri, Mon 10:00am–12:45pm, Mon Wed 1:30pm–2:45pm, Mon Wed 10:30am–11:50am 