DIET 50 - Sanitation and Safety
- Fall 2026 Sections
- View Fall 2026 sections of DIET 50
- Transfers To
- CSU
- Description
- Basic principles of sanitation and safety and the applications of these principles to a food service operation. Emphasis on the supervisor's responsibility to maintain a sanitary and safe work environment.
- Usually Held
- Tue 1:00pm–3:45pm, Tue 4:00pm–5:50pm