AGBU 7 - Agricultural Economics
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Transfers To
- CSUCSU GE Area D2
- Description
- In this course, students will explore the factors affecting demand, supply, and market pricing for food, fiber, and agricultural inputs. Students will examine the factors of production, production costs, market structures, price system, and their applications in agriculture. This course also includes the discussion of local and federal agricultural policies, including risk management and the implications for agribusiness and trade.