ANTHRO 19 - The Culture of Food

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    Credits
    3
    Transfers To
    UC and CSUCal-GETC Area 4 · IGETC Area 4A · CSU GE Area D1
    Description
    Cal-GETC Area 4 (Social & Behavioral Sciences) Satisfies Global Citizenship Food nourishes not only our bodies, but also our souls, and plays a critical role in the identity formation of individuals and groups of people in society. This course explores how different cultural systems throughout the world shape the production, distribution and consumption of food. This course utilizes a cross-cultural focus to investigate the social, cultural, and ecological aspects of food, food products, and food resources in a global, historical, and comparative perspective.