HM 256 - Supervision In The Hospitality Industry
- Recent Professors
- Elizabeth Rodriguez
- Recent Semesters
- Fall 2024
- Class Size
- 27 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 3
- Fall 2024 Sections
- View Fall 2024 sections of HM 256
- Transfers To
- CSU
- Description
- Provides the competencies necessary to supervise in the hospitality industry. Practice in a wide range of supervisory skills, such as effective communications, training, coaching, evaluating, disciplining and managing conflict. Understanding techniques for managing productivity and change.