HM 153 - Food And Beverage Operations
- Recent Professors
- Elizabeth Rodriguez
- Recent Semesters
- Spring 2027, Spring 2025, Fall 2022
- Class Size
- 25–30 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HM 153
- Transfers To
- CSU
- Description
- Provides the skills necessary to supervise a hotel food and beverage department. Understanding department responsibilities and staff supervision issues in addition to a variety of food and beverage operations, including pricing, controls, marketing and financial management. Mastery of menu planning and serving and preparing foods using safe and sanitary procedures.
- Usually Held
- Tue 7:00pm–9:15pm