FCS 019 - Nutrition

    Recent Professors
    Sharon G. Antonelli, Manju Chawla
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    45 students
    Difficulty
    6.4Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of FCS 019
    Transfers To
    CSUCSU GE Area E · UCTCA Area UCTCA
    Description
    Students are introduced to basic nutrition principles, including physiological, psychological, and sociological considerations. Students will analyze the human diet in relation to health, lifestyle choices, personal behaviors, and disease prevention. Individual recommended nutrient intake, the body's use of nutrients, and optimum dietary health across the lifespan will be discussed. Students will also examine the influence of culture, food supply, food choices, and nutritional status, as well as socioeconomic conditions, food fads, and diet misinformation.
    Usually Held
    Mon 9:15am–12:05pm, Thu 6:15pm–8:05pm, Thu 6:15pm–9:05pm