TransfermaticCHEM at San Jose City College

    CHEM 61 - Introduction to Fermentation Chemistry

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    MATH 111 with P grade.
    Transfers To
    Not transferable
    Description
    Students are introduced to the chemistry of brewing, winemaking, and fermenting of food such as cheese, yogurt, and pickled vegetables. Students will study the general chemical principles of brewing, winemaking, and various types of fermentation.