Transfers ToNot transferableDescriptionThis course equips students with essential skills for diet coaching and plant-based nutrition counseling. Students will explore methods of behavior change, effective communication, and goal-setting within the context of both individual and group counseling. They will develop competencies in plant-based coaching, lifestyle improvement, and cultural competence while designing educational plans tailored to diverse populations. The course also emphasizes practical skills such as meal planning, motivational interviewing, and nutrition assessment, ensuring students are prepared for both personal and professional counseling roles in health and nutrition. 