LWT 247 - INTRO FOOD AND CUL
- Recent Professors
- L. Redwantz
- Recent Semesters
- Winter 2027
- Class Size
- 24 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Winter 2027 Sections
- View Winter 2027 sections of LWT 247
- Transfers To
- Not transferable
- Description
- The course provides an introduction to basic principles and procedures regarding food preparation. Students will review, learn, and apply culinary skills in a safe and effective manner. Presents information on traditional and plant-based food preparation.