Transfers ToCSUDescriptionThis course is designed to introduce the student to the basic factors involved in evaluation and selection of beef, sheep, goats, swine and horses concerning functional and economic value. The visual appraisal of live animals and carcasses combined with production records are used to determine the practical usefulness and productivity of livestock and horses. Written and oral summaries of evaluation will be learned. (UC, CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .