ASCI 10 - Principles of Animal Science

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    Class Size
    Not published
    Credits
    3
    Transfers To
    CSUCSU GE Area B2
    Description
    This course is a scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis is placed on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry. (HBCU, UC, CSU, C-ID AG-AS 104) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .