BIOL 134 - Introduction to the Biotechnology Lab

    Recent Professors
    Gabriela Mansfield
    Recent Semesters
    Summer 2025
    Class Size
    18 students
    Credits
    1
    Prerequisite
    Limitation on Enrollment: This course is not open to students with previous credit for Biology 131 Introduction to Biotechnology
    Summer 2025 Sections
    View Summer 2025 sections of BIOL 134
    Transfers To
    CSU
    Description
    This course examines biology laboratory technology as it relates to the field of biotechnology. The laboratory addresses basic skills and techniques common to the biotechnology industry including the measurement of activity and quantity of proteins; growth and manipulation of bacteria; genetic engineering; polymerase chain reaction; and antibody methods. In addition to hands-on skills, the course provides context for how and why these techniques are used in the industry. This course is intended for students majoring in Applied Biology or Allied Health, or those seeking careers in the biotechnology industry.
    Usually Held
    Mon Tue Wed Thu Fri 8:00am–4:30pm