BIOL 131 - Introduction to Biotechnology

    Recent Professors
    Shawn Hurley, Rati Fotedar, Rebecca Bowers-Gentry
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
    Class Size
    24 students
    Credits
    4
    Fall 2026 Sections
    View Fall 2026 sections of BIOL 131
    Transfers To
    UC and CSUCal-GETC Area 5B · Cal-GETC Area 5C · IGETC Area 5B · IGETC Area 5C · CSU GE Area B3 · CSU GE Area B2
    Description
    This course is a general examination of biology as it relates to the field of biotechnology. Topics include the fundamental chemical processes common in prokaryotic and eukaryotic biology; chemistry of bio-molecules (proteins, enzymes, nucleic acids, and lipids); cellular and molecular biology; basic immunology; and classical and molecular genetics with an emphasis on gene expression and genetic engineering. The laboratory addresses basic skills and techniques common to the biotechnology industry. Topics include the measurement of activity and quantity of proteins; growth and manipulation of bacteria; genetic engineering; and antibody methods. This course is intended for students majoring in applied biology and as a general education option for all students.
    Usually Held
    Fri 9:35am–12:45pm, Wed 6:35pm–9:45pm