Recent SemestersFall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025Class Size30 studentsCredits0.1PrerequisiteADJU 260 with a Grade of "C" or better, or equivalent Transfers ToNot transferableDescriptionThe course will provide the student with the minimum topics of Arrest and Control required in the POST Perishable Skills Training Program (PSP). The student will develop the necessary tactical knowledge and skills to safely and effectively arrest and control a suspect. The course consists of hands-on/practical skills as well as policies and legal issues on the topic of arrest and control training.Usually HeldTue 12:00pm–4:00pm, Tue 7:00am–11:00am, Thu 12:00pm–4:00pm, Thu 7:00am–11:00am