Vincent Allen Schofield

Department: CACM
Email: vschofield@sdccd.edu
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 14–30 students
Fall 2026 Classes: View Vincent Allen Schofield's Fall 2026 classes
Courses: CACM 106 - Theory of Food Principles CACM 133A - Menu Preparation Lab CACM 221 - Meat Preservation/Butchery Lab CACM 218 - Seafood Fabrication Lab CACM 220 - Meat Butchery Lab CACM 222 - Preservation of Meat Lab CACM 206A - Garde Manger I