Tonya Whitfield
- Department
- CACM
- twhitfie@sdccd.edu
- Recent Semesters Teaching
- Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
- Typical Class Size
- 14–24 students
- Fall 2026 Classes
- View Tonya Whitfield's Fall 2026 classes
- Courses
- CACM 110A - Restaurant OperationsCACM 110B - Cooking TechniquesCACM 133B - Modern Breakfast ServiceCACM 202 - Contemporary ServiceCACM 206B - Garde Manger IICACM 206A - Garde Manger ICACM 102 - SanitationCACM 270 - Work ExperienceCACM 103 - Organization of FoodCACM 106 - Theory of Food PrinciplesCACM 212 - Baking and Pastry