Michael Fitzgerald

Department: CACM
Email: mfitzger@sdccd.edu
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 3–45 students
Fall 2026 Classes: View Michael Fitzgerald's Fall 2026 classes
Courses: CACM 103 - Organization of Food CACM 106 - Theory of Food Principles CACM 110A - Restaurant Operations CACM 132A - Meat, Seafood & Poultry CACM 133A - Menu Preparation Lab CACM 270 - Work Experience CACM 206C - Garde Manger III CACM 110B - Cooking Techniques