Elizabeth Ann Olson

Department: CACM
Email: eolson@sdccd.edu
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 18–30 students
Fall 2026 Classes: View Elizabeth Ann Olson's Fall 2026 classes
Courses: CACM 106 - Theory of Food Principles CACM 215 - Advanced Pastry CACM 214 - Advanced Baking