Transfers ToCSUDescriptionThis course highlights meeting and event facilities and venues and their methods of sustainable operation. Included areas are public assembly facilities, arenas, stadiums, convention centers, performing arts centers and amphitheaters. Logistical considerations of booking events, contract negotiations, ticket sales, maintenance and production are identified. Also examined are management techniques of hospitality facilities to get better value from physical assets to improve business productivity and sustainability. This course is designed for students enrolled in the Hospitality program.Usually HeldMon 2:10pm–5:00pm, Mon 2:25pm–4:25pm 