HOSP 166 - Operations Management and Consulting
- Recent Professors
- Patrick Reginald Higgins
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 24 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of HOSP 166
- Transfers To
- CSU
- Description
- This course covers the theoretical and practical foundation for operations management and operational procedures. Emphasis is placed on research, design, planning, budgeting and evaluation of hospitality concepts. The course also identifies the knowledge and skills needed to operate a business related to life-cycle and hospitality consulting. This course is designed for students enrolled in the Hospitality program.
- Usually Held
- Mon 2:25pm–5:25pm, Tue 1:20pm–3:20pm