FERM 140 - Beer Production Laboratory
- Recent Professors
- Shane Patrick Bird, Brian Robert Crecely
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 16 students
- Credits
- 4
- Spring 2026 Sections
- View Spring 2026 sections of FERM 140
- Transfers To
- CSU
- Description
- This course is designed to introduce students to scientific principles of beer and the brewing process. The complexities of the brewing process, including ingredients, methods, biology and chemistry, are explored. This course is designed for students in the Fermentation Management program.
- Usually Held
- Tue 4:00pm–10:00pm