FERM 120 - Fundamentals of Spirits
- Recent Professors
- Adrian Lizano
- Recent Semesters
- Spring 2025
- Class Size
- 32 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 2
- Spring 2025 Sections
- View Spring 2025 sections of FERM 120
- Transfers To
- CSU
- Description
- This course looks at the process of distilling multiple spirits and gives insights on how distilling has progressed throughout history. It is a taste of what is to come for the beginner distiller. This course is designed for students in the Fermentation Science program.
- Usually Held
- Thu 6:00pm–8:00pm