CHEM 130 - Introduction to Organic and Biological Chemistry

    Recent Professors
    Rebecca Vasquez, Tavner Delcamp, Janina Moretti, Fatemeh Chadegani, Jessica Leigh Sardo, Elizabeth Hubert
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
    Class Size
    24–36 students
    Credits
    3
    Prerequisite
    CHEM 100 with a Grade of "C" or better, or equivalent
    Fall 2026 Sections
    View Fall 2026 sections of CHEM 130
    Transfers To
    UC and CSUCal-GETC Area 5A · IGETC Area 5A · CSU GE Area B1
    Description
    This is a one-semester course that introduces the basic physical, chemical and structural features of organic and biological compounds. Topics such as bonding, saturated and unsaturated hydrocarbons, the chemistry of organic functional groups, and the properties of important biological compounds such as carbohydrates, fats, and proteins are covered. The importance of these compounds in our daily lives is emphasized. This course is designed for nursing, nutrition, and allied health majors.
    Usually Held
    Mon Wed 12:45pm–2:10pm, Tue Thu 11:10am–12:30pm, Tue Thu 11:15am–12:40pm, Tue Thu 12:45pm–2:10pm