CACM 160 - Fundamental of Baking Theory
- Recent Professors
- Matthew Allan Lawa
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 50 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CACM 160
- Transfers To
- CSU
- Description
- This course provides students with an understanding of the principles of baking and pastry utilizing various methods of production. The course is a study of terminology, specialty equipment and tool characteristics. Students learn the functions and proper use of ingredients, formula versus recipe, and conversions. This is a beginning course for students with an interest in baking and pastry certification in culinary arts/culinary management.