Transfers ToCSUDescriptionThis course is a survey of the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Emphasis is placed on the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. This course is designed for students majoring in child development and those interested in the field.Usually HeldTue 5:50pm–8:55pm 