Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025Class Size20–30 studentsCredits3PrerequisiteCHEM 100 with a Grade of "C" or better, or equivalent Transfers ToUC and CSUCal-GETC Area 5A · IGETC Area 5A · CSU GE Area B1DescriptionThis is a one-semester course that introduces the basic physical, chemical and structural features of organic and biological compounds. Topics such as bonding, saturated and unsaturated hydrocarbons, the chemistry of organic functional groups, and the properties of important biological compounds such as carbohydrates, fats, and proteins are covered. The importance of these compounds in our daily lives is emphasized. This course is designed for nursing, nutrition, and allied health majors. 