TransfermaticHOSP at San Bernardino Valley College

    HOSP 160 - Culinary Production and Kitchen Operations

    Recent Professors
    Stacy L. Meyer
    Recent Semesters
    Fall 2026
    Class Size
    30 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HOSP 160
    Transfers To
    CSU
    Description
    Lecture: 18 contact hours Lab: 108 contact hours
    Usually Held
    Mon 8:00am–2:50pm