HOSP 130 - Hospitality Food and Beverage Management
- Recent Professors
- Stacy L. Meyer
- Recent Semesters
- Summer 2026
- Class Size
- 30 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Summer 2026 Sections
- View Summer 2026 sections of HOSP 130
- Transfers To
- CSU
- Description
- Associate Degree Applicable
- Usually Held
- Mon Tue Wed Thu 9:00am–11:15am