HOSP 120 - Hospitality Cost Control
- Recent Professors
- David W. Cavanaugh
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 20 students
- Difficulty
- 5.4Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 120
- Transfers To
- CSU
- Description
- This course delves into the management side of the hospitality industry and how to control the various costs involved in the industry such as labor, food, logistics, overhead, and how to keep the cost of doing business within the industry reasonable.
- Usually Held
- Thu 4:00pm–6:50pm