FN 162 - Introduction to Food and Nutrition
- Recent Professors
- Claudia R. Kelley, Tony R. Jehi
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026
- Class Size
- 30–40 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of FN 162
- Transfers To
- CSUCSU GE Area E
- Description
- This course introduces the scientific concepts of nutrition related to the function of nutrients in the basic life processes. Emphasis is on individual nutrition needs for health promotion and disease prevention, food sources of nutrients, current nutritional issues and diet analysis.
- Usually Held
- Mon Wed 9:35am–11:00am, Thu 12:45pm–3:50pm, Tue Thu 5:35pm–7:00pm, Wed 6:00pm–9:05pm