CULART 161 - Quantity Food Preparation
- Recent Professors
- Stacy L. Meyer, Glenn Smith
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 25 students
- Difficulty
- 4.7Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULART 161
- Transfers To
- CSU
- Description
- This course details the basic principles, standards, procedures, and techniques necessary to prepare food for quantity production.
- Usually Held
- Mon 8:00am–3:25pm