CULART 080 - Small Business and Catering Management
- Recent Professors
- Stacy L. Meyer, Glenn Smith
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 30 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 6
- Spring 2027 Sections
- View Spring 2027 sections of CULART 080
- Transfers To
- Not transferable
- Description
- This course covers catering and banquet techniques for serving 25 to 100 people. It includes developing a small business that will work with clients to develop an event, including customizing a menu and calculating staffing needs for preparation, cooking, transporting, setting up, serving and cleaning up. This course also caters to event planning.