CULART 011 - Restaurant Service and Catering II
- Recent Professors
- Stacy L. Meyer
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 10–15 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 6
- Prerequisite
- CULART 010
- Spring 2027 Sections
- View Spring 2027 sections of CULART 011
- Transfers To
- Not transferable
- Description
- Associate Degree Applicable
- Usually Held
- Tue Wed Thu 8:00am–2:25pm, Tue Wed Thu 8:00am–2:30pm, Tue Wed Thu 8:30am–2:20pm