ANTH 103 - Anthropology of Food
- Recent Professors
- Brianna E. Herndon
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of ANTH 103
- Transfers To
- CSU
- Description
- This course studies food from a holistic anthropological perspective. It examines production and consumption of food around the world and across time, and it investigates the variability of the cultural meanings and ecological roles of particular food resources and practices. (Formerly ANTHRO 103)