HORT 145B - LANDSCAPE DESIGN-EDIBLE GARDEN

    Recent Professors
    K. Buxton
    Recent Semesters
    Spring 2025
    Class Size
    45 students
    Credits
    2
    Spring 2025 Sections
    View Spring 2025 sections of HORT 145B
    Transfers To
    CSU
    Description
    The goal of edible garden design is to incorporate edibles in a functioning, aesthetic garden that contributes to health of ecosystem. This course explores methods of incorporating edible plants into the overall landscape design. Students will create designs based on the textures, colors, shapes and growth characteristics of edible plants. Field trips may be required to fulfill the objectives of this course.