NUTRI 336 - Introduction to Beer and Brewing
- Recent Professors
- Jessica D. Coppola PhD
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- None.
- Fall 2026 Sections
- View Fall 2026 sections of NUTRI 336
- Transfers To
- CSU
- Description
- This course introduces students to the art and science of beer and brewing. It will provide an overview of the selection of grain(s), the processes of malting and brewing, analysis of beer styles and quality and speculation about the future of malting and brewing.
- Usually Held
- Mon Tue Sat