Transfers ToCSUDescriptionThis course encompasses all phases of food sanitation: food safety principles and application, causes of food borne illnesses, sanitary practices in food preparation, microbiology of food safety, sanitation of kitchen and dining areas, infection control, and kitchen safety issues. Laws and regulations related to consumer and foodservice operations will also be examined. This course will prepare students for the national foodservice sanitation certification exam (Servsafe Food Handler). 