NUTRI 330 - Food Theory and Preparation
- Recent Professors
- Julie A. Tharalson
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- Not published
- Credits
- 4
- Prerequisite
- None.
- Fall 2026 Sections
- View Fall 2026 sections of NUTRI 330
- Transfers To
- CSUCSU GE Area E
- Description
- This course provides a comprehensive study of food ingredients and the basic principles and techniques involved in food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. Basic cooking skills and theories will be explored. Additionally, emphasis will be placed on cooking methodologies and their applications.
- Usually Held
- Mon 1:30pm–2:50pm, Mon 3:00pm–4:20pm