Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7DescriptionStudents will explore the typical food customs and meal patterns of various cultures throughout the world. Students will be introduced to the social, religious, economic, and aesthetic significance of these cultures and examine how geographical, agricultural, and socioeconomic factors influence their nutritional status. Students will also explore the preparation and evaluation of the food products.Usually HeldMon 1:30pm–3:00pm 