Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1–4PrerequisiteIt is advised that students be able to engage in written composition and read college-level texts Transfers ToCSUDescriptionThis course supports and reinforces on-the-job training in business and industrial establishments under the supervision of a college instructor, and is facilitated by the use of learning objectives. Students work in a skilled or professional-level assignment in the area of hospitality and meet performance objectives related to instruction that are above and beyond the conditions of regular employment. This course is intended for students whose job is related to the hospitality industry and have completed or enrolled in the appropriate coursework. The course may be taken once and repeated for a maximum of 16 units. Contact the Work Experience Education Office regarding re-enrollment procedures. 