TransfermaticOAP at Rancho Santiago College

    OAP 522 - Sustainable Cooking in the Southwest and Selected Regions

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    Provides information and discussion related to sustainable agriculture, basic nutrient management, and exploration of the local community food systems. Students research shopping, cooking, and food storage techniques that support a sustainable diet in selected geographical regions.