NUTR 112 - Food Service Nutrition
- Recent Professors
- Sarah H. Mathot
- Recent Semesters
- Fall 2026
- Class Size
- 40 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 112
- Transfers To
- CSU
- Description
- Principles of nutrition and their application to personal lifestyle and a professional kitchen through an analysis of marketing, food trends, menu design, and recipe modification.