NUTR 112 - Food Service Nutrition

    Recent Professors
    Sarah H. Mathot
    Recent Semesters
    Fall 2026
    Class Size
    40 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of NUTR 112
    Transfers To
    CSU
    Description
    Principles of nutrition and their application to personal lifestyle and a professional kitchen through an analysis of marketing, food trends, menu design, and recipe modification.