NUTR 101 - The Food System and Career Opportunities
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1.5
- Transfers To
- CSU
- Description
- This course covers the global food system, sustainability, regulations, and career opportunities in dietetics, food science, and the food industry. It equips students with the required knowledge to prepare for their future careers by exploring employment trends, educational requirements, necessary skills, and ethics in these dynamic fields.