MGMT 203 - Introduction to Food & Beverage Management
- Recent Professors
- Tiffany L. Heremans
- Recent Semesters
- 2027SP
- Class Size
- 40 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- 2027SP Sections
- View 2027SP sections of MGMT 203
- Transfers To
- CSU
- Description
- Techniques and management procedures are explored and developed related to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, effective cost controls in purchasing, labor, and service techniques. (Same as CULN 203).